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Texas Health Resources In Room Dining Server - Food and Nutrition in Allen, Texas

In Room Dining Server – Full Time

Food and Nutrition Department

Texas Health Allen

We’re looking for qualified In Room Dining Servers like you to join our Texas Health family.

Position Highlights

  • Work location: 1105 Central Expwy North TX 75013

  • Work environment: Food and Nutrition Services

  • Work hours: Full Time – 32 Hours; Rotating Shifts, Must be available to work Four: 8 Hours Shifts: 6:30AM – 3:00PM, or 11:30PM – 8:00PM dependent upon volume

Texas Health Presbyterian Hospital Allen is a 73-bed, acute-care hospital serving the northern Collin County area since 2000. Hospital services include women’s care, a Level II neonatal intensive care unit, orthopedics, pediatrics, wound care and sleep medicine. Texas Health Allen, a Pathway to Excellence® designated hospital by the American Nurses Credentialing Center, has more than 500 physicians on its medical staff practicing in more than 25 specialties. Texas Health Allen is a World Health Organization-designated "Baby-Friendly Hospital" and was the first hospital in Texas to receive the distinction. The hospital is a Level IV trauma center and an Accredited Chest Pain Center by the Society of Chest Pain Centers, which makes our facility intensely qualified to serve our community and your professional aspirations.

Qualifications

  • High School Diploma or equivalent preferred

  • 6 months experience in a food service position or applicable customer service experience required

  • FHC- Food Handlers Certificate 30 days required

Position Responsibilities

In addition to the required qualifications, a successful In Room Dining Server will

  • Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures.

  • Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient.

  • Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.

  • Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.

  • Maintains food safety requirements according to HACCP and department standards in the performance of all duties.

  • Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.

  • Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items.

  • Check and log refrigerator/freezer temperatures on the nursing units.

  • Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions. Follows AIDET principles.

  • Performs other job duties as assigned by supervisor/manager.

Why Texas Health At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work.

Here are a few of our recent awards:

  • 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row)

  • Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running)

  • “America’s Best Employers for Diversity” list by Forbes

  • A “100 Best Workplaces for Millennials" by Fortune and Great Place to Work®

Explore our Texas Health careers site for info like Benefits , Job Listings by Category , recent Awards we’ve won and more.

Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org .

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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