Texas Health Resources Food Service Worker II - PRN in Arlington, Texas
Food Service Worker II – Food and Nutrition
Are you looking for a rewarding career with an award-winning healthcare system? We’re looking for a qualified Food Service Worker like you to join our Texas Health family
Work location: Texas Health Arlington Memorial 800 W. Randol Mill Road in Arlington, TX 76012
Work hours: PRN (As needed, not eligible for benefits)
Food and Nutrition highlights:
Fast paced, high volume department
Every other weekend which helps in work/life balance
Team environment and active leadership team
Opportunities to set on committees and councils to play an active role in patient and customer experience
Opportunities for growth
Texas Health Arlington Memorial Hospital, a 369-bed acute-care, full-service medical center has been serving Arlington and the surrounding communities since 1958. Hospital services include comprehensive cardiac care, women’s services, neurosciences, cancer services, orthopedics, emergency services and an advanced imaging center. Texas Health Arlington Memorial has over 1,600 employees, 250 volunteers and 630 physicians on its medical staff. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence. For more information, visit TexasHealth.org/Arlington.
Here’s What You Need
High School Diploma or Equivalent Preferred
6 Months experience in a food service position or applicable customer service experience preferred
Food Handlers Certificate within 30 days of hire required
What You Will Do
Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.
Assembles, deliver and retrieves patient trays.
Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.
Reports variances from standards to supervisor.
Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.
Cleans and sanitizes equipment, wares, walls, and floors routinely.
Washes and sanitizes dishes , pots and pans as well as all cooking utensils an cooking equipment, according to department standards and procedures.
Labels and dates food according to HACCP standards.
Ability to learn HACCP sanitation guidelines and follow for safe food handling.
Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.
Demonstrates and performs procedures when temperatures are inadequate according to standards.
Understands and utilizes the FIFO system of food production.
Ability to follow/learn OSHA safety guidelines.
Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.
Maintains assigned areas and equipment in safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.
Disposes of trash and garbage according to standards and procedures.
Follow “clean as you go” as well as proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.
Additional perks of being a Texas Health Employee
Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits.
Delivery of high quality of patient care through nursing education, nursing research and innovations in nursing practice.
Strong Unit Based Council (UBC).
A supportive, team environment with outstanding opportunities for growth.
Explore our Texas Health careers site for info like Benefits , Job Listings by Category , recent Awards we’ve won and more.
Do you still have questions or concerns? Feel free to email your questions to email@example.com .
Employment opportunities are only reflective of wholly owned Texas Health Resources entities.
We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.