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Texas Health Resources Cook I - Food Services in Azle, Texas

Texas Helath Azle Hospital is looking for qualified Prep Cook/Cook I like you to join our Texas Health family to work Part Time in Food Services.

Position Highlights

  • Work location: Azle

  • Work hours: Part Time – 24 Hours

  • Rotating Shifts – Morning, Evening and Weekends

  • 5:30 am – 2:00 pm OR 5:30 am – 10:30 am

  • 10:30 am – 7:00 pm OR 7:30 am – 4:00 pm and 2:00 pm – 7:00 pm

Texas Health Harris Methodist Hospital Azle is a community-based hospital serving the suburban areas of Azle, Lake Worth, Springtown and the surrounding areas. Located about 20 miles northwest of downtown Fort Worth, Texas Health Azle provides numerous services, including emergency medicine, surgical care, cardiology, wound care, pain management, radiology, rehabilitation services and an adult intensive care unit. Texas Health Azle is a Level IV trauma center, accredited in Chest Pain Management with distinction by the Joint Commission, and a 2013 National 100 Top Hospital by Truven Health Analytics, which makes our facility intensely qualified to serve our community and your professional aspirations.

Position Qualifications

  • High School Diploma or Equivalent is preferred

  • 1 year of relevant experience in high volume restaurant, hospital, or institution required

  • FHC – Food Handlers Certificate within 30 days of hire required

Position Responsibilities

In addition to the required qualifications, a successful Prep Cook will

• Organizes work/area for maximum production, accurately follows production sheets and avoids over production.

• Read, follow and understands production sheets.

• Deliver/stock supply items in designated areas in an accurate and timely manner.

• Follow time-tables for production and delivery of supplies to meet standards.

• Demonstrate knowledge of inventory items needed.

• Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and THD sanitation standards.

• Follows “clean as you go.”

• Follows proper hand hygiene.

• Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards.

• Understands how to read and prepare simple recipes to department standards.

• Demonstrate ability to operate and grill foods.

• Demonstrate proper sanitation in areas worked and understanding of sanitation codes.

• Labels and dates foods according to HACCP standards.

• Understands HACCP sanitation guidelines and follow for safe food handling.

• Knows and performs proper procedures for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

• Demonstrates and performs procedures when temperatures are inadequate according to standards.

• Understands the FIFO system of food production.

• Follows OSHA safety guidelines and safe knife skills.

• Performs other job duties as assigned by Supervisor/Manager.

Why Texas Health At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work.

Here are a few of our recent awards:

  • 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row)

  • Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running)

  • “America’s Best Employers for Diversity” list by Forbes

  • A “100 Best Workplaces for Millennials" by Fortune and Great Place to Work®

Explore our Texas Health careers site for info like Benefits , Job Listings by Category , recent Awards we’ve won and more.

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.