Texas Health Resources FOOD PREP WORKER in Bedford, Texas

Qualifications/Duties:

HOURS:

Full Time 40 Hours

Rotating shifts, 6:00 am-2:30 pm or 1:00 pm-9:00 pm, including weekdays, weekends and holidays

REQUIRED MINIMUM EDUCATION:

H.S. Diploma or Equivalent; Contingent upon enrollment in High School or GED program with the

requirement to graduate from the program within 1 year of hire.

PREFERRED EXPERIENCE:

Experience in a food service position or applicable customer service experience is preferred.

* Cooking or restaurant experience is highly preferred*

REQUIRED LICENSE/CERTIFICATION:

FHC - Food Handlers Certificate within 30 days of hire.

REQUIRED SKILLS

  • Reading, basic math, written language in English. * Cooperative, discreet, and courteous. Good communication and organizational skills.

  • Positive customer service attributes

  • Ability to work as a member of a team.

JOB DUTIES:

  • Serves food on the cafeteria and patient tray lines, utilizing good customer skills when serving patrons.

  • Assembles, deliver and retrieve patient trays.

  • Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.

  • Reports variances from standards to supervisor.

  • Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.

  • Cleans and sanitizes equipment, wares, walls, and floors routinely.

  • Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.

  • Labels and dates foods according to HACCP standards.

  • Ability to learn HACCP sanitation guidelines and follow for safe food handling.

  • Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

  • Demonstrates and performs procedures when temperatures are inadequate according to standards.

  • Understands and utilizes the FIFO system of food production.

  • Ability to follow/learn OSHA safety guidelines.

  • Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.

  • Maintains assigned areas and equipment in a safe, clean, neat, and orderly manner to meet/exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.

  • Disposes of trash and garbage according to standards and procedures.

  • Follows “clean as you go” as well as proper hand hygiene.

  • Performs other job duties as assigned by Supervisor/Manager.

Entity Information:

Texas Health Harris Methodist Hospital Hurst-Euless-Bedford is a 296-bed, acute-care facility serving Northeast Tarrant County since 1973. With more than 550 physicians on its medical staff, hospital services include outpatient surgery, women’s services, a Level III neonatal intensive care unit, a dedicated oncology unit and cardiac rehabilitation. Texas Health HEB recently received a dual accreditation as a Cycle IV Chest Pain Center and Heart Failure Center by the Society of Chest Pain Centers, is certified as a Primary Stroke Center and a designated "Baby Friendly" facility by WHO and UNICEF. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities.

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.