Texas Health Resources PREP COOK in Cleburne, Texas

Qualifications/Duties:

HOURS/SHIFTS:

PRN (As Needed)

Shifts start as early at 7:00 am to 7:30 pm

Weekdays, rotating weekend and holidays

REQUIRED MINIMUM EDUCATION:

H.S. Diploma or Equivalent. Contingent upon enrollment in High School or GED program with the

requirement to graduate from the

program within 1 year of hire.

REQUIRED MINIMUM EXPERIENCE:

1-year relevant experience in high volume restaurant, hospital, or Institution.

Previous food service experience highly preferred.

REQUIRED CERTIFICATION:

FHC - Food Handlers Certificate within 30 days of hire.

REQUIRED SKILLS:

*Reading, basic math, written language in English

  • Ability to meet time standards required by production schedule.

  • Extensive knowledge of kitchen equipment operation and maintenance.

  • Good communication and organizational skills.

  • Ability to exercise independent judgment.

  • Demonstrate initiative in assuming responsibilities.

  • Must be cooperative, discreet and courteous in handling visitors and employees.

JOB DUTIES:

*Organizes work/area for maximum production, accurately follows production sheets and avoids over production.

*Read, follow and understands production sheets.

*Deliver/stock supply items in designated areas in an accurate and timely manner.

*Follow time-tables for production and delivery of supplies to meet standards.

*Demonstrate knowledge of inventory items needed.

*Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards.

*Follows “clean as you go”. Follows proper hand hygiene.

*Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards.

*Demonstrate ability to operate and grill foods.

*Demonstrate proper sanitation in areas worked and understanding of sanitation codes.

*Labels and dates foods according to HACCP standards.

*Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

*Demonstrates and performs procedures when temperatures are inadequate according to standards.

*Understands the FIFO system of food production.

*Follows OSHA safety guidelines and safe

knife skills.

*Performs other job duties as assigned by Supervisor/Manager.

Texas Health Highlights:

• 2018 FORTUNE Magazine’s “100 Best Companies to Work For®” (4th year in a row)

• 2018 Becker's Healthcare "150 Great Places to Work in Healthcare" (4th year in a row)

• 2018 Employees’ Choice “Best Places to Work” by Glassdoor

Entity Information:

Texas Health Harris Methodist Hospital Cleburne is a 137-bed, full-service hospital that has served Cleburne and the Johnson County area since 1986. Located about 35 miles south of Fort Worth, hospital services include surgery, women’s care, gastroenterology, orthopedics and ear, nose and throat care. The center has have over 80 physicians on its medical staff and has been recognized as a 2013 Top Performer for Quality Care in a nationwide performance improvement project, an accredited Chest Pain Center by the Society of Chest Pain Centers, and designated a Pathway to Excellence® hospital by the American Nurses Credentialing Center. Recognitions like these make our facility intensely qualified to serve our community and your professional aspirations.

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.