Texas Health Resources FOOD PREP WORKER/DISHWASHER in Fort Worth, Texas

Job Description

Texas Health Southwest seeks to hire a FOOD PREP WORKER/DISHWASHER to join the Food Nutrition Services Team!

Hours/Shifts:

Full Time - 40 Hours

6:30 am - 2:30 pm

11:30 am - 8:30 pm

Rotating weekends and Holidays

Must be available for both shifts, some flexibility of hours

Education

H.S. Diploma or Equivalent Required

Or

Other contingent upon enrollment in High School or GED program with the requirement to graduate from the program within 1 year of hire required.

Experience

None

Previous food service or dishwashing experience highly preferred.

Licenses and Certifications

FHC - Food Handlers Certificate within 30 days required.

Skills

  • Reading, basic math, written language in English.

  • Cooperative, discreet, and courteous.

  • Good communication and organizational skills.

  • Positive customer service attributes.

  • Ability to work as a member of a team.

Qualifications

Job Responsibilities

  • Serves food on the cafeteria and patient tray lines, utilizing good customer service skills when serving patrons.

  • Assembles, delivers and retrieves patient trays.

  • Documents food delivery times and food tallies; performs other simple record keeping, i.e. temperature checks on equipment and food.

  • Reports variances from standards to supervisor.

  • Performs simple food assembly such as preparing salads, portioning and garnishing foods according to instruction.

  • Cleans and sanitizes equipment, wares, walls, and floors routinely.

  • Washes and sanitizes dishes, pots and pans as well as all cooking utensils and cooking equipment, according to department standards and procedures.

  • Labels and dates foods according to HACCP standards.

  • Ability to learn HACCP sanitation guidelines and follow for safe food handling.

  • Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

  • Demonstrates and performs procedures when temperatures are inadequate according to standards.

  • Understands and utilizes the FIFO system of food production.

  • Ability to follow/learn OSHA safety guidelines.

  • Collects and delivers floor stock utilizing FIFO, delivers between meal nourishments and late trays according to departmental standards.

  • Maintains assigned areas and equipment in a safe, clean, neat and orderly manner to meet/exceed both department and THD sanitation standards in both department sanitation and personal hygiene.

  • Disposes of trash and garbage according to standards and procedures.

  • Follows "clean as you go" as well as proper hand hygiene.

  • Performs other job duties as assigned by Supervisor/Manager.

Be sure to click on the links below for an introduction to THR Food Nutrition Services as well as what former and current employees are saying about THR!

Front of the House: https://youtu.be/YBua-rauWJQ

Back of the House : https://youtu.be/sP0zw_0du5I

Universal: https://youtu.be/qB5g5jvjF6E

For a complete list of Texas Health's Awards & Recognitions click on the link below.

http://jobs.texashealth.org/page/show/Awards

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.