Texas Health Resources INTERVIEW DAY 05/30/2018 - IN ROOM DINING SERVER in Fort Worth, Texas


Texas Health Fort Worth is hosting an Interview Day on Wednesday, May 30th, 2018!

Event Info:


*Interviews will be conducted throughout the day from 8:00 AM to 4:00 PM.

*Interviews and hiring decisions are based on those that meet all required qualifications and criteria.

*The interview process may include completion of new hire onboarding forms and completion of employee health post offer assessment/drug screening.

*Required documentation - Must be able to provide work authorization documents for Form I-9, original documents only, copies not accepted. Please also bring information for direct deposit/voided check and vehicle information - year, make, model, and license plate number. Vaccination Record and/or information will be required.

Please plan on spending 3-4 hours at Texas Health Fort Worth if selected for this event.

Hiring For In Room Dining Server For Various Openings:

Full Time - 40 Hours

Shifts Range From:

6:00 AM - 2:30 PM

6:30AM – 3PM

7:00 AM – 3:30 PM

10:30AM – 7PM

11:30AM – 8PM

12:00 PM - 8:30 PM

Required Education:

High School diploma or equivalent preferred. Speaks and reads English.

Required Experience:

Six months experience in a food service position or applicable customer service experience.

Required License/Certification:

Complete all city and/or state certifications within 30 days of employment.

Required Skills:

  • Cooperative, discreet and courteous in handling customers.

  • Good communication and organizational skills.

  • Positive customer service attributes.

  • Ability to work as a member of a team.

  • Ability to work in an extremely fast paced environment while maintaining focus and quality service.

Job Duties:

  • Serve patient meals, assist with tray set up and prepare snacks accurately and timely according to procedures. Comply with Hand Hygiene and Patient Identification requirements.

  • Utilizes basic diet therapy training to assist patients in selecting correct menu items.

  • Maintains food safety requirements according to HACCP and department standards in the performance of all duties. Records refrigerator temperatures in areas of responsibility and takes appropriate action if there are inadequate temperatures. Maintains clean and orderly work area, ensuring compliance with health department and facility requirements.

  • Monitor, prepare and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items. Check and log refrigerator/freezer temperatures on the nursing units.

  • Demonstrate excellent customer service skills at point of service and in resolution of complaints/ concerns/ questions.

  • Performs other job duties as assigned by Supervisor/Manager.

Entity Information:

Texas Health Harris Methodist Hospital Fort Worth is a 700 + bed hospital located in the heart of Fort Worth, Texas. This full service medical center cares for the people in the surrounding area with top quality services and facilities, featuring a 64-bed Critical Care Tower, Level III Neonatal ICU and Level II Trauma Center. We are the proud Magnet status flagship facility of the Texas Health family with comprehensive Cardiac Care units, Interventional Cath Labs, Oncology and High Risk Labor and Delivery. We invite you to join us in furthering your career and our accomplishments and philosophy of excellence.

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.