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Texas Health Resources Line Cook/Cook II - Full Time in Fort Worth, Texas

Line Cook/Cook II – Full Time

We’re looking for qualified Line Cook like you to join our Texas Health family.

Position Highlights

  • Work location: Fort Worth

  • Work hours: Full Time – 40 hours, 6:00 AM – 2:30 PM, 12:00 PM – 8:30 PM

  • Rotating Work Schedule

  • Salary range: $15.36/hr. Min. to $21.47/hr. Max – Based on relevant experience

Texas Health Harris Methodist Hospital Alliance is a 98-bed, full-service hospital offering acute care and wellness programs to communities in North Fort Worth, Keller, North Richland Hills, Haslet, Justin and surrounding areas. The hospital provides numerous services, including emergency medicine, general and outpatient surgery – including an outpatient surgery center, women and infant’s care – including a level III neonatal intensive care unit, radiology – including a women’s imaging center, cardiac rehabilitation and therapy center, business health services, and wellness programs. Texas Health Alliance is a technologically advanced hospital that has earned national recognition for operating at the highest level of electronic medical record adoption. We invite you to join us in furthering your career through our accomplishments and philosophy of excellence.

Position Qualifications

  • High School Diploma or Equivalent is preferred

  • 2 years relevant experience in high volume restaurant, hospital or institution required.

  • FHC – Food Handlers Certificate within 30 days of hire required

Position Responsibilities

In addition to the required qualifications, a successful Line Cook will

• Responsible for all areas of production, including broth hot and cold production

• Understands how to read and prepare simple or complex recipes to department standards.

• Demonstrate ability to adjust recipes for quantity.

• Produce high quality products; utilize creativity and training in producing food items that are aesthetically pleasing and taste appealing.

• Understand department standards of food quality and recipe taste.

• Taste food prepared to verify flavor and texture standards.

• Demonstrates creativity in food presentation in both bulk service and individual plating.

• Suggest menu or recipe changes so food will be used before expiration dates.

• Demonstrate judgment and creativity in food utilization.

• Understands menus and recipes.

• Organizes work for maximum productivity; accurately reads, follows, understands production sheets, and avoids over production.

• Labels and dates foods according to HACCP standards.

• Ability to learn HACCP sanitation guidelines and follow for safe food handling.

• Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units.

• Demonstrates and performs procedures when temperatures are inadequate according to standards.

• Understands the FIFO system of food production.

• Ability to follow/learn OSHA safety guidelines and safe knife skills.

• Employee maintains kitchen an serving areas in a clean, neat and orderly manner to exceed both department and TDH sanitation standards in both department sanitation and personal hygiene.

• Follows “clean as you go” as well as proper hand hygiene.

• Performs other job duties as assigned by Supervisor/Manager.

Why Texas Health At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make THR a great place to work.

Here are a few of our recent awards:

  • 2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row)

  • Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running)

  • “America’s Best Employers for Diversity” list by Forbes

A “100 Best Workplaces for Millennials" by Fortune and Great Place to Work®

Employment opportunities are only reflective of wholly owned Texas Health Resources entities.

We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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